Instructions for red lobster biscuit mix12/13/2023 I don't know if you're as obsessed with Red Lobster's Cheddar Bay Biscuits as I am (or if you've even ever had them - gasp!) but they're so tender and flavorful and just plain ol' comfort food. Hey guys! I know I put it out kind of late last night, but did you happen to see my absolutely-perfect-for-Valentine's Day Rye Mocha Cocktail? It's so delicious and I hope you give it a go!Īnyway, I've got one more recipe that'll be perfect for Valentine's Day and that's these whole wheat cheddar bay biscuits! They're so dreamy, you guys, and so easy! You won't believe how they taste just like the Red Lobster Cheddar Bay Biscuits. High Altitude (over 5,000 Feet): No adjustment necessary.These Whole Wheat Cheddar Bay Biscuits are a healthier Red Lobster Copycat recipe and SO easy to make! Perfect for a date night in and 21 Day Fix and Weight Watchers friendly! Spoon or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended. Bake 14-16 minutes or until golden brown on top. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. Stir together water, cheese and biscuit mix until dough forms (do not overmix). Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. For Herb Butter Sauce, You Will Need: 1/3 cup butter, 1 pouch Garlic Herb Blend (enclosed). Instructions: For Biscuits, You Will Need: 3/4 cup cold water, 1/2 cup shredded sharp cheddar cheese, 1 package Cheddar Bay Biscuit Mix. GARLIC HERB BLEND INGREDIENTS: GARLIC POWDER, MALTODEXTRIN, SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, DEHYDRATED PARSLEY, MALIC ACID, SUGAR, NATURAL AND ARTIFICIAL FLAVORS (MALTODEXTRIN, BUTTER OIL), SILICON DIOXIDE (ANTI-CAKING AGENT). CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, WHEY, SALT, DEXTROSE, SOY LECITHIN, BUTTERMILK, SOY FLOUR, ASCORBIC ACID, ENZYMES. Ingredients: BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, MAY CONTAIN ENZYMES, ASCORBIC ACID), PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS.
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